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French bread pan 4 rows
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A French bread pan is a cooking pan which is specifically designed for cooking baguettes and French rolls. The pan is intended to promote even browning of the bread, which will lead to a crispy, chewy crust and a delicate inner crumb.
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A French bread pan is a cooking pan which is specifically designed for cooking baguettes and French rolls. The pan is intended to promote even browning of the bread, which will lead to a crispy, chewy crust and a delicate inner crumb.
A French bread pan is a cooking pan which is specifically designed for cooking baguettes and French rolls.
The pan is intended to promote even browning of the bread, which will lead to a crispy, chewy crust and a delicate inner crumb.
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