This pot   is intended for  professional use  in the catering industry. Perfect for preparing all kinds of dishes. It is made of high-quality 21/0 stainless steel , developed especially for use in the catering industry. The most important advantage of pots made of this type of steel is the heat conduction, which is up to  30% higher  compared to standard pots made of 304 steel.  They are also characterized by increased resistance to mechanical damage and the effects of organic acids and detergents. That is why  they are dishwasher safe and resistant to intensive scrubbing of the surface.

Importantly, pots made of  21/0 steel do not contain manganese and nickel that are harmful to human health.

The special design of the capsule bottom distributes heat evenly  over the entire surface of the bottom, which increases the degree of heat utilization and cooking efficiency. This translates directly into their quality and the comfort of the cook's work. This solution also reduces the risk of food burning.

The ferromagnetic insert  in the bottom allows YATO pots to be used on any type of stove, such as:

• electric
• induction
• gas
• ceramic

The side walls of the pot and the lid are  made of thick steel , maintaining the temperature longer than standard 304 steel vessels. YATO pots use  exceptionally massive and non-heating, solidly mounted handles.  This guarantees safety and long-term durability of use.

Intended for professional use in the catering industry. Perfect for cooking all kinds of dishes